Shimoyama Glass Fermentation Jar - 2.2l
A 2.2-litre glass fermentation jar made from sodium calcium glass, designed for making fruit wines, pickles, fermented vegetables, and preserves at home. The wide mouth allows easy loading of ingredients, and a built-in filter helps separate liquid from solids during pouring.
The large capacity and transparent body make it easy to monitor the fermentation process. The airtight seal keeps contents protected during long fermentation periods.
Features
- 2.2L capacity for fermenting fruit wines, pickles, and preserves.
- Built-in filter separates liquid from solids during pouring.
- Transparent glass body for easy monitoring of fermentation progress.
- Wide mouth for easy loading and cleaning.
Specifications
- Capacity: 2.2L
- Material: Sodium calcium glass
Original: $14.27
-65%$14.27
$4.99More Images
Shimoyama Glass Fermentation Jar - 2.2l
A 2.2-litre glass fermentation jar made from sodium calcium glass, designed for making fruit wines, pickles, fermented vegetables, and preserves at home. The wide mouth allows easy loading of ingredients, and a built-in filter helps separate liquid from solids during pouring.
The large capacity and transparent body make it easy to monitor the fermentation process. The airtight seal keeps contents protected during long fermentation periods.
Features
- 2.2L capacity for fermenting fruit wines, pickles, and preserves.
- Built-in filter separates liquid from solids during pouring.
- Transparent glass body for easy monitoring of fermentation progress.
- Wide mouth for easy loading and cleaning.
Specifications
- Capacity: 2.2L
- Material: Sodium calcium glass
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A 2.2-litre glass fermentation jar made from sodium calcium glass, designed for making fruit wines, pickles, fermented vegetables, and preserves at home. The wide mouth allows easy loading of ingredients, and a built-in filter helps separate liquid from solids during pouring.
The large capacity and transparent body make it easy to monitor the fermentation process. The airtight seal keeps contents protected during long fermentation periods.
Features
- 2.2L capacity for fermenting fruit wines, pickles, and preserves.
- Built-in filter separates liquid from solids during pouring.
- Transparent glass body for easy monitoring of fermentation progress.
- Wide mouth for easy loading and cleaning.
Specifications
- Capacity: 2.2L
- Material: Sodium calcium glass
